Traditional Sunday Roasts

A selection of traditional English and Spanish roasts are served Sunday lunchtimes to complement our a la carte menu.

Always available:

• Entrecot Asado (Prime Roast Sirloin of Beef with giant Yorkshire puddings)
• Paletilla de Cordero (Braised shoulder of Lamb)
• Pre order your Roast Suckling Pig to be served at your table ideal for 5 or more guests.