Restaurant Menu

Un buen comienzo y raciones
Starters and Raciones

Melón o piña con jamón
Melon or pineapple with Serrano ham

Paté de la Casa
Richard’s smooth chicken liver pate served with Seville orange chutney

Pimentos a la parrilla con queso de cabra
Char-grilled marinated sweet peppers with goat’s cheese

Revuelto de gambas y jamón ibérico
Classic Spanish dish of scrambled eggs with prawns and Serrano ham

Vieiras a la Gallega
Oven baked sea scallops with a white wine, brandy and garlic sauce

Chipirones fritos
Fried baby squids coated in seasoned flour

Boquerones fritos
Fried whole anchovies coated in seasoned flour

Tortillitas de camarones a la Gaditana
Prawn fritters, a speciality of Andalusia

Plato de Jamón Serrano
A plate of cured Spanish ham

Surtido de embutidos ibéricos y queso
Selection of Spanish cured meats and mature Manchego cheese

Espárragos a la plancha con aceite de trufas y limón
Grilled asparagus dressed with truffle oil

Calamares a la romana
Squid rings coated in seasoned flour and lightly fried

Nuestras Sopas y Cazuelas
Soups and Hot Pots

Cazuela El Mar La Mar y salsa bogavante
A terracotta pot (Cazuela) filled with local fish and shellfish cooked in a lobster stock scented with cognac

Sopa de mariscos
Traditional Spanish fish soup

Sopa del dia
Soup of the day

Ensaladas
Salads

Ensalada de la casa
House mixed salad

Ensalada de los Reyes

Cogollos con fondu y queso azul
Hearts of lettuce topped with a warm blue cheese dressing, anchovies and croutons

Ensalada Cesar
Our version of the classic salad with anchovies, croutons, shavings of mature Manchego cheese and Caesar dressing

Verduras a la plancha
Platter of grilled Mediterranean vegetables with a garlic and parsley olive oil

Los Arroces y Algo de Pasta
Rice, Pastas & Vegetarían Dishes

Penne pasta con salsa de crema y almejas y gambas
Penne pasta with clams and large peeled prawns in a light cream sauce

Horneado de tomate relleno con verduras y cous cous
Roasted sweet local tomatoes filled with vegetables and couscous served with hot gazpacho sauce

Mínimo dos personas, precio por persona (por encargo)
Minimum of two people for the following, price per person (please pre order)

Paella de mariscos
Seafood paella

Paella mixta
Mixed paella with fish and chicken

Arroz con bogavante
Locally caught lobster rice dish, a speciality of El Mar La Mar. (Similar to Paella but with more stock making it a slightly wetter dish)

Arroz negro con sepia
The traditional black rice dish with squid

Pescados
Selection of Freshly Caught Fish

Dorada a la espalda
Butterflyed Guilt Head Bream grilled

Lubina al horno a la donostiarra
Oven baked Sea Bass complemented with a sauce of olive oil, Garlic, parsley and chilli

Lenguado a la plancha con mantequilla y gambas
Whole grilled Dover Sole with prawn butter

Gallo Pedro a la plancha y frito
John Dory cooked on the griddle with the head and tail fried, a classic local dish

Los Frutos del Mar Mariscos
Selection of Shellfish

Mejillones al vapor o la marinera
Mussels steamed or served marinera

Almejas al vapor o a la marinera
Clams steamed or served marinera

Gambas rojas a la plancha
Finest large red prawns grilled

Parrillada de pescado y mariscos Mínimo dos personas, precio por persona
Grilled selection of fish and shellfish Minimum of two people, price per person

Carnes
Selection of Meats

Pechuga de Pollo con salsa cremosa de champiñones a la mostaza
Breast of chicken with a light creamy mustard and mushroom sauce

Chuletas de cordero a la plancha
Lamb cutlets cooked to your requirements

Magret de pato a la sevillana
Breast of duck served with a tangy citrus fruit sauce of Seville oranges and lemons

Entrecot de ternera a la parrilla
Our specially selected prime sirloin steak, grilled to your liking

Solomillo de ternera a la parrilla
Our specially selected prime filet steak, grilled to your liking

Paletilla de cordero asada (dos personas)
Shoulder of baby lamb glazed with honey and rosemary (suitable for two people)

Precio incluye verduras y patatas
Served with roast vegetables and potatoes included in the price

Salsas
Sauces

Vino Tinto
Red Wine
Pimienta
Pepper
Roquefort

Patatas fritas
Fries

Ración de verduras y patatas
Portion of vegetables and potatoes

Pan con alioli
Bread with garlic mayonnaise

Los dulces
Selection of Desserts

Brownie de chocolate caliente con helados vanilla
Chocolate brownie served warm with vanilla ice-cream

Crujiente de taffy
Dime bar toffee crunch

Mousse de chocolate
Chocolate mousse

Manzana lattice
Apple lattice with vanilla ice-cream

Volcán de chocolate
Hot chocolate sponge with a chocolate fondue filling

Arroz con leche
Chilled rice pudding scented with lemon and orange topped with cinnamon

Flan casero de naranja y triplesec
Spanish flan (crème caramel) with oranges in triplesec

Queso de oveja con dulce de membrillo
Manchego cheese with quince jelly

Piña fresca
Freshly cut pineapple

Helados
Ice-Creams

El Mar La Mar Bocka Glory con o sin licor
Our version of the knicker bocka glory with or without a splash of liquor

Copa de helados variados (3 bolas)
Selection of ice-creams (3 scoops)

Tiramisu

Crema catalana

Tarta la whisky

Sorbete de limón
Lemon sorbet

Disney helados variados
Selection of Disney ice-creams