MENU LA MAR

Dos Platos Por Solo € 12.50 Por Persona Un Plato Mas Por Solo € 2.50

Two Courses € 12.50 Per Person Add an Extra Course € 2.50

Entrantes - Starters

Sopa del dia
Soup of the Day served with freshly baked bread

Ensalada de Roquefort y Almendras
Roquefort & Almond Salad, mixed leaves tossed with roasted almonds and blue cheese dressed with a mustard vinaigrette

Pimiento del Piquillo
Sweet pepper filled with prawns and cod topped with lobster sauce

Paté de la casa
Chicken Liver Pate, Richards smooth pate served with red onion blueberry chutney and crostini toasts

Croquetas de Setas
Wild Mushroom Croquettes served with Rioja wine Cumberland sauce

Segundos - Main Dishes

Filete de gallineta
Fillet of Sea Perch served on creamed leeks dressed with a lemon verbena and prawn butter

Pechuga de Pollo Tailandés
Breast of Chicken Thai Style served with a light Thai curry sauce and pineapple couscous

Magret de Pato a la Sevillana
Pan Fried Breast of Duck served with a Seville orange and Malaga wine sauce on fondant potato

Estofado del Dia Artesana
Estofado del Dia Artesana, typically hearty spanish braised dish or stew of the day

Tallarines con Gambas y Vieiras
Prawn and Scallop Linguine, pasta tossed in a rich lobster sauce with scallops and prawns

Tartaleta de Roquefort
Leek and Roquefort Tartlet filled with creamed leeks and roquefort cheese served with a tossed salad

Todos los domingos Roast Beef con Yorkshire Pudding
Traditional Roast Join us on Sunday lunchtimes for our traditional roasts

Postres - Puddings

Flan Casero
Crème Caramel served with slices of orange and triple sec liquor

Tarta de Manzana Caliente
Apple Lattice served warm with vanilla ice-cream

Melocotón al Mojito
Mojito Poached Peach poached with rum, mint and cava served with lime sorbet

Mousse de Chocolate
Rich Chocolate Mousse

Selección de Helados
Selection of Ice creams choose from vanilla, strawberry or chocolate