Christmas Day Lunch 2012
Includes lavish cava and canapé reception served on the terrace from 13.00 with a five course Christmas Day lunch served from 13.30.
Christmas is a time for giving, I have not increased the price for a fifth year and also decided this year to donate € 5.00 from each guest attending the Christmas day lunch to the
children’s orphanage in Vera.
Cava Reception
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Wild Mushroom Soup
A cream soup of mushrooms topped with a smoky morel mushroom and truffle foam
or
Seared Scallops
Served on a cauliflower and horseradish puree with a herb crust and a chorizo infused beurre blanc
or
Goose and Chicken Liver Parfait
A rich goose and chicken liver pate served with a calvados apple chutney and toasted brioche
__________
Local Traditional Black Leg Turkey
We use only the finest traditional free range turkey served with trimmings and orange and cranberry sauce
or
Fillet of Galician Beef Wellington
Prime 21 day aged fillet of beef served with a truffle potato mash, port braised red cabbage and a Malaga wine sauce
or
Supreme of Wild Sea Bass
Finest line caught wild sea bass served on a parsley risotto topped with a shallot and Verdejo wine sauce with a tempura of oysters
__________
Traditional Christmas Pudding
With rum butter and brandy sauce
or
Blackcurrant Crème Brûlée
Served with ginger cake
or
Chocolate Fondant
Warm Chocolate fondant served with a white chocolate ice cream with flakes of gold leaf
or
A Selection of French, British and Spanish Cheeses
Should you wish to have cheese as an additional course following dessert there will be a € 8.00 supplement
__________
Mince Pies with a Glass of Mulled Wine or Port
Coffee and Infusions
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The price includes our selected wine and soft drinks before and during the meal.
Any special dietary requirements must be notified at time of reservation.
To book your festive experience:
Tel: 950 467 030
€ 65.00 per guest
