Christmas Day Lunch 2010

Includes lavish cava and canapé reception served on the terrace from 13.00 with a five course Christmas Day lunch served from 13.30

Cava Reception

Leek and Jerusalem Artichoke Soup
A light vegetable soup topped with truffle cream

or

Croustade of Lobster and Seared Scallops
Puff pastry croustade dressed with lobster, prawns and scallops with a rich saffron bisque

or

Terrine of Foie Gras
Goose liver terrine with sauternes jelly, brandied grapes and toasted brioche

Local Traditional Black Leg Turkey
Finest traditional free range turkey served with chestnut stuffing, bacon roll, rich turkey gravy and orange and cranberry sauce

or

Tournedos of Galician Beef Fillet
Prime 21 day aged fillet of beef served on rosemary dauphinoise potatoes, port braised red cabbage with Roquefort blue cheese glaze and a red wine sauce

or

Fillet of Turbot
Complemented with a shellfish, parsley and fennel broth on baby leeks with Juve y Camps cava

Traditional Christmas Pudding
With rum butter and brandy sauce

or

Mulled Pear Shortcake
Complemented with candied ginger ice-cream and praline sauce

or

Sticky Toffee Pudding
Served with real egg custard and dates macerated in dark rum

Mince Pies with a Glass of Mulled Wine or Port

Coffee and Infusions

The price includes wine and soft drinks before and during the meal.

Any special dietary requirements must be notified at time of reservation.

To reserve your table please call:

Tel: 950 467 030

65 Euros per adult (children under 12 - 35 Euros), includes 7% I.V.A.

New Years Eve Dinner 2010

New Year's Eve smart dress Dinner and Dance includes lavish cava and canapé reception, gourmet dinner and dancing until the early hours.
(Cava reception served from 20.00 with dinner served from 20.30)

Cava Reception

Wild Mushroom Veloute
Creamed wild mushroom soup with morel mushroom dumplings

or

Red Onion Tarte Tatin with Walnut Dressing
Classic tatin with a twist, caramelized red onion with goats cheese served with a rocket salad and a nut dressing

or

Pan Fried Crab Cake with Roast King Prawns
Served with a light curried coconut and mango cream

Dartois of Seabass, Salmon and Shellfish Mousse
Layers of line caught fish in puff pastry served on ribbons of vegetables with a lemon verbena and tomato concasse butter sauce

or

Lamb Rump with Tarragon Mustard and Hazelnut Mint Crust
Served with a carrot and potato rosti, buttered chicory and red wine sauce

or

Oyster Mushroom and Jerusalem Artichoke Spring Roll
Served with wilted spinach, parmesan polenta and a roast cherry tomato coulis

Selection of Spanish Cheeses
A selection of Spanish cheeses, Medjool dates and oat biscuits

or

Chocolate fondant
Served with a white chocolate ice-cream and Christmas pudding sauce

or

Vanilla Bean Panacotta
Served with crushed raspberries and shortbread

Coffee with Chocolate Truffles

Price includes wine and soft drinks before and during the meal and a glass of cava to celebrate the New Year.

To reserve your table please call

Tel: 950 467 030

65 Euros per guest includes 7% I.V.A.